Announcing Harvey Mimosa Miss Mimosa is honored to announce the birth of Harvey Mimosa. Baby Harvey Mimosa weighs in at 6 ounces and shares the orange coloring of his mother as well as her sparkling personality. It is also apparent that there is a vanilla and anise taste present. The mother confirmed that there is […]
Picking up the wine glass in front of me, I look at the chardonnay I am about to taste. Following a slight swirl to release the aromas, then a sniff, a sip, and now it is time to savor the depth of this wonderful wine. Over the next few minutes, I continue to take […]
Pork loin and bacon, are a combination to love. What more needs to be said? Pork Loin and Bacon Here is an easy-to-prepare dinner that is fast to make and mostly light on your budget. I say mostly light because bacon can be very expensive. I made this one evening a few days after […]
I have always loved eating chocolate. But I will not eat it again!! Tasting it is a much better experience. Chocolate has always played a part in modern courtship rituals. Valentine’s Day centers around pronouncing our love by way of flowers and chocolate and maybe adding a little wine. I have always loved chocolate, however, […]
I was recently in Miami Beach and walked past a Peruvian restaurant. It was one of those expensive places that had a leather-bound menu out front. What caught my eye was there was a whole section devoted to ceviche. Ceviche is a Peruvian seafood dish that instead of being cooked is marinated in citrus juice. […]
Welcome to Cooking to Impress Cooking to Impress — Voted Best New Lifestyle and Cooking Book of the Year (by readers in the Authors family) Cooking to Impress is the first lifestyle and cooking book by Travel and Scuba diving writer Charles Davis. A guide for those who do not cook. You do not need […]
