I have always loved eating chocolate. But I will not eat it again!! Tasting it is a much better experience. Chocolate has always played a part in modern courtship rituals. Valentine’s Day centers around pronouncing our love by way of flowers and chocolate and maybe adding a little wine. I have always loved chocolate, however, […]
Coq au Vin, rooster in wine is a traditional French meal. This dish was designed to take a tough old rooster and transform it into an amazing meal. Roosters are not found in our modern markets, and hens are not as tough. Coq au Vin using your grocery store chicken does not need as long […]
Have you tried baked eggs? If you want to do some Cooking to Impress while still serving up a nutritious breakfast, Baked Eggs may be just what you are looking for. A few simple ingredients layered in a ramekin, then placed in a hot oven for a few minutes, will result in something very special. […]
Broccoli Cheese Soup Cooking To Impress By Guest Writer Ramla Jabbar Comfort food is a great way for the Cooking to Impress “chef” to get started. This low carb soup is a good option for dinner or lunch. This yummy soup is loaded with cheese and broccoli for an amazing meal. The soup is […]
Welcome to Cooking to Impress Cooking to Impress — Voted Best New Lifestyle and Cooking Book of the Year (by readers in the Authors family) Cooking to Impress is the first lifestyle and cooking book by Travel and Scuba diving writer Charles Davis. A guide for those who do not cook. You do not need […]
